Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are an elegant way to add more cold storage space in your home. Many are designed to fit under countertops or along together with other furniture pieces to create a seamless look.
Consider a slim undercounter refrigerator for your craft room, she shed or man cave. These small fridges typically have a glass window and solid doors for mix-and-match versatility.
Worktop Refrigerators & Freezers
The kitchen in a restaurant has to be efficient and efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific pieces of equipment in your kitchen, like the salamander, a griddle or a charcoal griller. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient since less time is spent moving the inventory from the fridge to the griddle or oven.
Depending on the size of your company, these under counter refrigerators and freezers are available in either a one-door or a two-door design. You can also pick between doors or drawers depending on your storage and inventory needs. Doors are great for storing larger containers and jars, while drawers are better for storing large food pans that contain fresh ingredients.
The primary differences between these refrigerators and undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments, as well as whether or not they're front breathing or rear breathing. Rear breathing units require certain clearance from walls and equipment since the compressor vents into the back of the unit. Front breathing units typically need less space, which means you can place them closer to equipment and walls without sacrificing performance.
These compact refrigerators have many features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound alarms if doors are left open, and wheels that are heavy-duty for portability. Many are Energy Star rated, so you can rely on them aid your business in saving money on utilities. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can improve the efficiency and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers or additional shelves. You can choose stainless steel construction to complement the other kitchen equipment in your place.
Counter-height refrigerators and freezers
If you're looking to have Ice on hand in all times however you don't have the space for a full freezer in your commercial kitchen design you might want to consider an undercounter freezer. They fit perfectly under counters and can perform the same functions as larger chest or upright freezers, but use much less energy. They also operate faster to bring their interior temperatures back up to normal temperatures which can help you save on utility costs and also maintain the highest standards for food safety.
Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit, instead of being on the back or side. This makes them an excellent choice for rooms with limited airflow. It is important to check the spec sheets to make sure these freezers will have enough clearance to function effectively.
One downside of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. They can sit in the same space as cabinets, however they may be a few inches from the countertop, if the cabinet cutouts are not carefully planned and measured.
The smaller dimensions of these refrigerators can also limit the amount of food you are able to store, as they aren't as big as their bigger counterparts. Some manufacturers compensate for this by having larger door bins that can accommodate larger items, like celery stalks, however the smaller capacity overall can still be an issue when you have a big kitchen.
A final point about these commercial refrigerators: They often have a hidden hinge that hides the refrigerator's hinge at the rear of the unit and allows it to lay flat against the wall when it is not in use. This can free up space in the cabinets and give your kitchen a sleek, modern appearance.
It is essential to determine and measure your kitchen's layout prior to purchasing an undercounter commercial refrigerator or freezer. The refrigerator or freezer can be positioned in the niche with confidence. You should also read the technical drawings of the freezer or fridge to know how internal capacity is calculated. The net capacities of these appliances may be a bit lower than the brochure claims however this shouldn't affect your ability to meet health code requirements.
Glass Door Refrigerators and Freezers
To refrigerate and sell food products, you may think about glass door refrigerators. These models feature the front of the refrigerator with glass to display the contents inside and help increase the number of sales you can make at your convenience store, restaurant or other commercial. These units can hold an array of food items including sandwiches and desserts as well as canned drinks, meats, and other items. They are also ideal to store condiments, sauces, and other miscellaneous kitchen equipment.
With an open front made of glass, these units provide visibility for your employees and customers, which allows them to get their desired items quickly. This increases efficiency and ensures that your products are stored at safe temperatures. This style refrigerator is perfect for displaying pre-made beverages, snacks and ice creams in commercial locations. Its capacity for storage is large, making it ideal for a number of establishments, such as convenience stores, gas stations and ice cream parlors.
Depending on the model you choose the door may be solid doors or a combination of solid and glass doors. Some models have hinged or sliding doors. Most have sliding doors which are more comfortable. Some of them are even equipped with curved glass doors to improve product presentation. There are units with one to three levels each of which can be used to store a different type of food product or beverages.
These refrigerators on the countertop not only have a a beautiful aesthetic, but they are also easy to maintain. The use of environmentally-friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to operate than traditional units. In addition to lessening the risk of carbon emissions they are also efficient and cost-effective, with low energy usage.
Make use of accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business such as Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you find the best refrigerators and freezers to suit your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed beneath counters. They are generally ADA approved to sit at 34" high when fully extended and with counter space, which ensures that to meet ADA guidelines. They have a forced air directed refrigeration system that keeps the same temperature and allows for rapid recovery after opening the doors. This design also eliminates product damaging temperature spikes in order to protect valuable products. In fridge for sale , they provide a digital microprocessor control that offers accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing monitoring systems.
These small commercial fridges and freezers are a great solution for restaurants that require the flexibility of a refrigerator, but lack the space required to accommodate larger models. They are ideal for storing items such as condiments, sauces, dairy, produce and more and also prepared meals that are ready to serve. Many manufacturers offer these undercounter fridges with the option of solid or glass doors as well as drawers to provide more storage options.
When choosing a solid door undercounter refrigerator or freezer, think about the purpose you'll use it for. If you want a unit to double as a prep surface, choose models with stainless steel counters and rated for commercial use. If a refrigerator or freezer is specifically rated for use as a preparation surface, do not cut the top of any undercounter refrigeration unit. Doing so can cause damage to the appliance, and even contaminate your food.
All undercounter refrigerators and freezers need ventilation, but the location of that vent could restrict your options for installation. Some models have rear vents and can only be placed in the back of a wall and others are front-venting, and have fewer location restrictions. It is important to check the dimensions and clearances of any refrigerator you're considering, as these can be important in determining which unit is the best for your establishment. Remember to also factor in the cost of installation. Failure to follow correct procedures when installing a new refrigerator could invalidate your warranty or cause damage to the equipment.